The Outer Banks Life Recipe of the Week is an easy at-home green juice.
There’s no better way to honor National Green Juice Day — today, January 26 — than with a vibrant, nutrient-packed drink that’s as delicious as it is good for you!
This homemade juice is light, refreshing, and perfect for a morning pick-me-up or a midday refresh. Packed with leafy greens, a hint of fruit, and a zing of ginger, it’s a three-step way to nourish your body and feel energized all with the help of your kitchen blender.
Ingredients
1 cup fresh spinach
1/2 cup kale, stems removed
1/2 green apple, cored
1/2 small cucumber
1 celery stalk
1/4 lemon, peeled
1/2-inch piece fresh ginger
1/4 cup water
Directions
Wash all produce thoroughly and chop into smaller pieces for easier blending.
Add all ingredients and water/coconut water to a blender. Blend until smooth.
Pour into a glass, add ice if desired, and enjoy immediately!
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