Think watermelon is only meant to be enjoyed fresh? Think again!
Grilling watermelon may sound unusual, but the heat lightly caramelizes the fruit’s natural sugars while adding a subtle smoky flavor that perfectly complements its sweet, juicy taste. It’s a simple way to elevate one of summer’s most iconic fruits and makes a great addition to backyard barbecues, beach cookouts, or a light afternoon snack.
Grilled Watermelon
Ingredients:
- 1 seedless watermelon, cut into 1-inch-thick wedges or rounds
- 1 tablespoon olive oil (optional)
- Fresh lime juice (optional)
- Sea salt (optional)
Instructions:
- Preheat your grill to medium-high heat.
- Lightly brush each watermelon slice with olive oil, if desired.
- Grill the watermelon for 2 to 3 minutes per side, or until distinct grill marks appear.
- Remove from the grill and serve immediately, or let cool slightly.
- Finish with a squeeze of fresh lime juice or a light sprinkle of sea salt, if desired.
Peak watermelon season continues with the 20th annual Outer Banks Watermelon Festival happening this Thursday, August 6, at Kitty Hawk Kites in Nags Head. The family-friendly event will feature watermelon-themed games, competitions, activities, food, and fun for the entire family. Learn more here.
The post Recipe of The Week: Grilled Watermelon | Inspired by the Outer Banks Watermelon Festival appeared first on The Outer Banks Life.